Origin: England
Region: Cropwell Bishop, Notts.
Made by: Cropwell Bishop Creamery
Type: Blue
Milk: Cow
Milk Treatment: Pasteurised
Coagulant: Vegetarian Rennet

Although it has only been produced since 2011, this voluptuous cheese’s full flavour suggests a provenance as long as its neighbouring blue, Stilton.

Characteristics: Creamy, mellow, spreadable, delicately-veined, spicy aftertaste.

Best with: Beauvale can be melted over cooked pasta and finished with a little butter for a simple supper.