Region: Cropwell Bishop, Notts.
Made by: Cropwell Bishop Creamery
Milk Treatment: Pasteurised
Coagulant: Vegetarian Rennet
Although it has only been produced since 2011, this voluptuous cheese’s full flavour suggests a provenance as long as its neighbouring blue, Stilton.
Characteristics: Creamy, mellow, spreadable, delicately-veined, spicy aftertaste.
Best with: Beauvale can be melted over cooked pasta and finished with a little butter for a simple supper.