Region: Wighton, Norfolk
Made by: Catherine Temple
Milk Treatment: Raw
Coagulant: Vegetarian Rennet
Made from a herd that graze on the salty flats around Wells-on-Sea, Catherine Temple has developed a creamy, delicate blue cheese for those who might not feel they are blue-cheese fans.
Characteristics: Solid blue veining, soft paste, mellow, creamy, salty.
Best with: Binham Blue’s relative mildness makes it a reliable and welcome addition to any cheeseboard.