Bleu d'Auvergne A.O.C.
Made by: Laqueuille-Gare
Milk Treatment: Pasteurised
Coagulant: Animal Rennet
Ripened for only two months, this beautiful dark blue cheese is mild and creamy.
Characteristics: Creamy, subtle, buttery, lightly piquant, top notes of clover and hint of onions.
Best with: Bleu d’Auvergne’s creaminess and relative mildness mean it is excellent in blue-cheese dressings.