Bleu des Causses A.O.C.

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Origin: France
Region: Auvergne
Made by: Cave de Peyrelade
Type: Blue
Milk: Cow
Milk Treatment: Raw
Coagulant: Animal Rennet

The troglodite of cheeses, Bleu des Causses is matured in the limestone caves that pockmark its native southern France – you can taste the minerals.

Characteristics: creamy, spicy, fresh and sharp.

Best with: A less salty alternative to Roquefort, Bleu des Causses works really well with the juicy sweetness of ripe pears.