Region: Pays Basque
Made by: Mont Royal
Milk Treatment: Pasteurised
Coagulant: Animal Rennet
Made from the milk of flocks that graze in the high meadows of the Pyrennees, this cheese is matured for six months to give extra depth to its flavour.
Characteristics: sweet, nearly caramel, grassy and floral undertones,
Best with: delicious added to a tart or quiche of southern European vegetables.