Camembert De Normandie A.O.C.

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Origin: France
Region: Normandy
Made by: Fromagerie du Plessis
Type: Soft
Milk: Cow
Milk Treatment: Raw
Coagulant: Animal Rennet

France’s most famous cheese – and deservedly so. Few can resist its velvety pale rind and creamy interior.

Characteristics: smooth, yeasty aroma, yielding, voluptuous interior with a strong, meaty flavour.

Best with: Camembert is remarkably versatile so serve untouched with a buttery chardonnay or add to cooked leek and bake in filo parcels.