Made by: Carozzi
Milk Treatment: Pasteurised
Coagulant: Animal Rennet
Hailing from the foothills of the Italian Alps, Caprissima is a goat’s cheese that has become popular all over Europe in the past 20 years.
Characteristics: rindless, pale paste, a true goat’s cheese with a hint of lemon.
Best with: stir it into a white sauce to give plain mac & cheese a more sophisticated twist.