Burrata D.O.P. 250g


Origin: Italy
Region: Pugliese
Made by: Maldera
Type: Fresh
Milk: Buffalo
Milk Treatment: Raw
Coagulant: Animal Rennet

The fondant pudding of cheeses, burrata looks similar to a mozzarella ball but cut it open and its milky interior oozes out.

Characteristics: milky, fresh, light, with none of the rubberiness of mozzarella.

Best with: mash it to serve with grilled peaches or figs and a drizzle of olive oil.