Camembert De Normandie A.O.C.
Made by: Fromagerie du Plessis
Milk Treatment: Raw
Coagulant: Animal Rennet
France’s most famous cheese – and deservedly so. Few can resist its velvety pale rind and creamy interior.
Characteristics: smooth, yeasty aroma, yielding, voluptuous interior with a strong, meaty flavour.
Best with: Camembert is remarkably versatile so serve untouched with a buttery chardonnay or add to cooked leek and bake in filo parcels.