Region: Totnes, Devon
Made by: Robin Congdon
Milk Treatment: Pasteurised
Coagulant: Vegetarian Rennet
Another from the Ticklemore dairy in the South Hams (see also Harbourne and Beenleigh blues), Devon Blue is the closest cheese gets to clotted cream.
Characteristics: moist, slightly crumbly, blue veined; flavours of grass, flowers, cream and butter with a spicy finish.
Best with: wonderful in a winter salad with toasted walnuts.