Charrolais Fermier

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Origin: France

Region: Bourgogne

Made by: La Rocotière

Type: Fresh

Milk: Goat

Milk Treatment: Raw

Coagulant: Animal Rennet

Found on the plains of Central France, this traditional cheese can be made of goat’s milk or a combination of goat’s and cow’s milk. 

Characteristics: barrel shape; blue-grey bloom; strong, slightly-sour, salty flavour with a sweet aroma.

Best with: pair it with a white Burgundy which hails from the same region.