Chevretta Blue

Origin:                       Holland
Region:                      Woerden
Made by:                   Treur
Type:                          Hard
Milk:                           Goat
Milk Treatment:    Pasteurised
Coagulant:                Vegetarian Rennet

The Chevretta Blue Goat’s Gouda is made from small scale goat farms in the Woerden region of Holland. Weighing in at 3.5kg, the cheese is a mixture of cream as well as goat’s milk and is matured for 8 weeks before release.

Characteristics: Deliciously creamy with light blue veins and a floral, slightly sweet character.

Best with: Sweet Riesling or Gewürztraminer.