Made by: Beilllevaire
Milk Treatment: Pasteurised
Coagulant: Animal Rennet
Renowned for its pungency, this soft cheese is washed in brine before being bathed in the local Marc de Bourgogne brandy – magnificently French.
Characteristics: sticky orange rind; distinctive aroma; velvety paste with a meaty but subtle flavour.
Best with: bake it in its box for 10-15 minutes and spear it with tender, cooked asparagus.