Delice de Bourgogne
Made by: Lincet
Milk Treatment: Pasteurised
Coagulant: Animal Rennet
The classic triple crème cheese made by blending cow’s milk with crème fraiche twice during the manufacturing process.
Characteristics: rich, creamy, buttery, mild, melt-in-the-mouth.
Best with: Delice de Bourgogne is a famously good companion to sparkling wines.