Delice de Bourgogne

Delice De Bourgogne bright.jpg

Origin: France
Region: Bourgogne
Made by: Lincet
Type: Soft
Milk: Cow
Milk Treatment: Pasteurised
Coagulant: Animal Rennet

The classic triple crème cheese made by blending cow’s milk with crème fraiche twice during the manufacturing process. 

Characteristics: rich, creamy, buttery, mild, melt-in-the-mouth.

Best with: Delice de Bourgogne is a famously good companion to sparkling wines.