Delice de Pommard a la Moutarde

Delice de Pommard a la moutardeSmall.jpg

Origin: France
Region: Bourgogne
Made by: Fromagerie Delin
Type: Soft
Milk: Cow
Milk Treatment: Pasteurised
Coagulant: Animal Rennet

Another triple crème from Bourgogne but this time sprinkled with local Beaune mustard seeds which give a wonderful kick to the mild cheese.

Characteristics: dark brown crust; whipped, creamy interior; sweet flavour contrasting with mustard.

Best with: the strong flavour of mustard and the softness of the cheese make it wonderful with fresh bread.