Region: Co. Cork
Made by: Jeffa Gill
Milk Treatment: Raw
Coagulant: Animal Rennet
Produced using traditional techniques on a smallholding in Ireland, Durrus is an award-winning, brine washed cheese that is as gentle and grassy as the meadows that it comes from.
Characteristics: pliable almost meaty texture with a mossy rind; the paste is fruity, slightly peppery and nutty.
Best with: try it in a tartiflette, a bacon and potato dish, recommended by its makers http://www.durruscheese.com/recipes/.