Region: Lewes, East Sussex
Made by: Kevin & Alison Blunt,
Golden Cross Cheese Company
Milk Treatment: Raw
Coagulant: Vegetarian Rennet
Produced in Sussex using the milk from the farm’s herd of goats, this delicate cheese has a light dusting of ash.
Characteristics: grey, ash rind, firm texture that becomes creamier towards edges; subtly sweet with slight citrussy tang.
Best with: its firm texture means that it grills well.