Fougerus

FougerusSmall.jpg

Origin: France
Region: Ile-de-France
Made by: Rouzaire
Type: Soft
Milk: Cow
Milk Treatment: Raw
Coagulant: Animal Rennet

The delicate flavours of Fougerus are matched by the decorative motif of a pressed fern frond that decorates each wheel.

Characteristics: mould-ripened white rind with a fern leaf on top; soft, almost runny paste; mushroom flavour with slightly salty tang.

Best with: an attractive alternative to Brie on any cheeseboard.