Made by: Rouzaire
Milk Treatment: Raw
Coagulant: Animal Rennet
The delicate flavours of Fougerus are matched by the decorative motif of a pressed fern frond that decorates each wheel.
Characteristics: mould-ripened white rind with a fern leaf on top; soft, almost runny paste; mushroom flavour with slightly salty tang.
Best with: an attractive alternative to Brie on any cheeseboard.