Fourme d'Ambert A.O.C.

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Origin: France
Region: Auvergne
Made by: Laqueuille
Type: Blue
Milk: Cow
Milk Treatment: Pasteurised
Coagulant: Animal Rennet

Made in the Auvergne since Roman times, this distinctive cheese is renowned for its dark blue marbling and complex flavours.

Characteristics: dark blue, robust veins; gentle flavour which is aromatic, spicy and has hints of dark chocolate, white wine and tarragon.

Best with: melt it into cauliflower or broccoli soup.