Fourme d'Ambert A.O.C.
Made by: Laqueuille
Milk Treatment: Pasteurised
Coagulant: Animal Rennet
Made in the Auvergne since Roman times, this distinctive cheese is renowned for its dark blue marbling and complex flavours.
Characteristics: dark blue, robust veins; gentle flavour which is aromatic, spicy and has hints of dark chocolate, white wine and tarragon.
Best with: melt it into cauliflower or broccoli soup.