Pont l'Évêque A.O.C.
Made by: Père Gautier
Milk Treatment: Pasteurised
Coagulant: Animal Rennet
Its brine-washed rind gives this square cheese an immediately recognisable pinkish-orange coat.
Characteristics: pale pink-orange rind with supple, slightly open-pored paste; chewy texture; mild, sweet, rich and creamy.
Best with: delicious layered with onions, potatoes and mushrooms in a casserole.