Pont l'Évêque A.O.C.

PontLevequeSmall.jpg

Origin: France
Region: Normandy
Made by: Père Gautier
Type: Soft
Milk: Cow
Milk Treatment: Pasteurised
Coagulant: Animal Rennet

Its brine-washed rind gives this square cheese an immediately recognisable pinkish-orange coat.

Characteristics: pale pink-orange rind with supple, slightly open-pored paste; chewy texture; mild, sweet, rich and creamy.

Best with: delicious layered with onions, potatoes and mushrooms in a casserole.