Golden Cross

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Origin: England

Region: Lewes, East Sussex

Made by: Kevin & Alison Blunt, Golden Cross Cheese Company

Type: Fresh

Milk: Goat

Milk Treatment: Raw

Coagulant: Vegetarian Rennet

Produced in Sussex using the milk from the farm’s herd of goats, this delicate cheese has a light dusting of ash.

Characteristics: grey, ash rind, firm texture that becomes creamier towards edges; subtly sweet with slight citrussy tang.

Best with: its firm texture means that it grills well.