Pouligny Saint Pierre

Pouligny-Saint-PierreSmall.jpg

Origin: France
Region: Centre Val de Loire
Made by: Fromagerie d'Anjouin
Type: Fresh
Milk: Goat
Milk Treatment: Raw
Coagulant: Animal Rennet

A perfect pyramid of goatiness, Pouligny Saint-Pierre is sometimes known as the Eiffel Tower cheese thanks to its shape.

Characterstics: pyramid shape with texture ranging from gooey in young cheeses to dry in mature; flavours include goat, hay, meadows and a white wine tang.

Best with: a dry white wine such as a Pouilly-Fume.