Pouligny Saint Pierre
Region: Centre Val de Loire
Made by: Fromagerie d'Anjouin
Milk Treatment: Raw
Coagulant: Animal Rennet
A perfect pyramid of goatiness, Pouligny Saint-Pierre is sometimes known as the Eiffel Tower cheese thanks to its shape.
Characterstics: pyramid shape with texture ranging from gooey in young cheeses to dry in mature; flavours include goat, hay, meadows and a white wine tang.
Best with: a dry white wine such as a Pouilly-Fume.