Region: Hewish Somerset
Made by: Todd Trethowan
Milk Treatment: Raw
Coagulant: Vegetarian Rennet
This most artisan of cheeses is made in the valleys of the Cambrian hill where Todd Trethowan works the curds by hand to create his magnificent Caerphilly.
Characteristics: edible greyish rind; supple texture; buttery, fresh, citrusy.
Best with: wonderful as part of a Welsh rarebit.