Gouda Truffle

Gouda With Truffle (Villa Truffo) small.jpg

Origin:                       Holland
Region:                      Woerden
Made by:                   Weydeland
Type:                          Hard
Milk:                           Cow
Milk Treatment:    Raw
Coagulant:                Animal Rennet

This is a traditionally-made farmhouse Gouda with the addition of Italy black truffles spread throughout the curd. The cheeses are matured for about 4 months to obtain the right level of balance between the cheese and the truffle. There is still the salty, chewy taste of the gouda cheese but the earthy taste of truffles is persistent and takes the flavour to new heights.