Harbourne Blue

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Origin: England
Region: Totnes, Devon
Made by: Ticklemore Dairy
Type: Blue
Milk: Goat
Milk Treatment: Pasteurised
Coagulant: Vegetarian Rennet

Developed in the 1980s, Harbourne Blue is one of the great modern cheeses made by the Ticklemore Dairy from goats that graze on the slopes of Dartmoor.

Chracteristics: crumbly but smooth texture; rich aroma, clean taste with spicy blue tang.

Best with: works wonderfully well in a winter salad of roast beetroot and walnuts.