Isle of Mull

Isle of Mull CheddarSmall.jpg

Origin:                       Scotland
Region:                      Tobermory, Isle of Mull
Made by:                   Brendan Reade
Type:                          Hard
Milk:                           Cow
Milk Treatment:    Raw
Coagulant:                Animal Rennet

A Cheddar but not as you know it – Isle of Mull is as wild and unpredictable as the Hebridean weather.

Characteristics: hard, golden paste; the flavours are mellow and herby but can be silagey or boozy while top notes can range from liquorice to camomile.

Best with: serve with slices of crisp apple.