Region: Shepton Mallet, Somerset
Made by: Pete Humphries & Roger Longman, White Lake Cheese
Milk Treatment: Raw
Coagulant: Vegetarian Rennet
Washed in local cider brandy which strenthens its goat aroma, this Somerset cheese was named after Longman’s girlfriend.
Characteristics: dense, chewy, aromatic; mellow, farmy and with a caramelised aftertaste.
Best with: great with rye bread.