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Origin: England
Region: Shepton Mallet, Somerset
Made by: Pete Humphries & Roger Longman, White Lake Cheese
Type: Hard
Milk: Goat
Milk Treatment: Raw
Coagulant: Vegetarian Rennet

Washed in local cider brandy which strenthens its goat aroma, this Somerset cheese was named after Longman’s girlfriend.

Characteristics: dense, chewy, aromatic; mellow, farmy and with a caramelised aftertaste.

Best with: great with rye bread.