Keen's Cheddar

Keens CheddarSmall.jpg

Origin:                       England
Region:                      Wincanton, Somerset
Made by:                   Keen's
Type:                          Hard
Milk:                           Cow
Milk Treatment:    Raw
Coagulant:                Animal Rennet

There’s no arguing with Keen’s Cheddar – made by the same Somerset family for five generations, it’s what Cheddar is meant to taste like, only better.

Characteristics: smooth, firm texture; complex, rich, nutty, tangy, slightly acidic.

Best with: don’t overdo it – a slice with some full-flavoured relish to complement.