Origin: France
Region: Champagne
Made by: Franzosischer
Type: Soft
Milk: Cow
Milk Treatment: Thermised
Coagulant: Animal Rennet

Made in France’s Champagne region, Langres’s characteristic surface dip is sometimes filled with a few drops of bubbly.

Characterstics: orange brine-and-annato washed rind; strong bouquet; sticky, salty, smoky savoury, spicy.

Best with: Champagne, of course!