Lavender Hill


Origin: England
Region: Shepton Mallet, Somerset
Made by: Pete Humphries & Roger Longman
Type: Fresh
Milk: Goat
Milk Treatment: Thermised
Coagulant: Vegetarian Rennet

Lavender Hill is a young, raw milk goat’s chese which is rolled in the flower it gets its name from.

Thanks to the distinctive sweetness you get from its aroma, this sweet, mild cheese has a unique grassy quality. It is a journey through Somerset's fields.

Lavender Hill is best served with crusty bread, seasonal fruits and a bottle of Sauvignon Blanc.