Lyburn Gold

Lyburn GoldSmall.jpg

Origin:                       England
Region:                      Landford, Wiltshire
Made by:                   James Brown, Lyburn Farmhouse Cheesemakers
Type:                          Hard
Milk:                           Cow
Milk Treatment:    Pasteurised
Coagulant:                Vegetarian Rennet

Occupying the ground somewhere between a Gouda and a Cheddar, this youthful cheese is mild and delicious.

Characteristics: golden rind, tiny holes in pale yellow paste; moist, supple, mellow and sweet.

Best with: it’s great in a toasted sandwich.