Maida Vale

MAIDAVALE.jpg

Origin: England
Region: Riseley, Berkshire
Made by: Anne Wigmore, Village Maid Cheese 
Type: Soft
Milk: Cow
Milk Treatment: Thermised
Coagulant: Vegetarian Rennet

Washed in Treason IPA from nearby Windsor, Maida Vale’s taste as well as its distinctive orange rind make it stand out on the deli counter.
Characteristics: deep orange rind; full aroma; hoppy, salty, tangy.
Best with: Its maker, Anne Wigmore, suggests you won’t go wrong serving it with some Branston’s pickle.