Manchego Semi-Curado

Manchego Semi CuradoSmall.jpg

Origin:                       Spain
Region:                      La Mancha
Made by:                   Quesos Villarejo
Type:                          Hard
Milk:                           Sheep
Milk Treatment:    Raw
Coagulant:                Animal Rennet

Matured for only half the time of its aged dairymate, semi-curado is moist and fresh ewe’s milk cheese.

Characteristics: semi-hard, slightly crumbly; flavours of dried fruits, roasted nuts, acid notes of green olives.

Best with: a slice of jamon iberico.