Region: La Mancha
Made by: Quesos Villarejo
Milk Treatment: Raw
Coagulant: Animal Rennet
Matured for only half the time of its aged dairymate, semi-curado is moist and fresh ewe’s milk cheese.
Characteristics: semi-hard, slightly crumbly; flavours of dried fruits, roasted nuts, acid notes of green olives.
Best with: a slice of jamon iberico.