Montbriac

Harbonne Bluesmall.jpg

Origin: France
Region: Auvergne
Made by: Rochebaron
Type: Blue
Milk: Cow
Milk Treatment: Pasteurised
Coagulant: Animal Rennet

Another classic Auvergne cheese, Montbriac is easily identified by its coating of ash.

Characteristics: soft, creamy, runny; mellow with wonderful salty blue tang.

Best with: a dry, red wine.