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Origin: France
Region: Auvergne
Made by: Queserias Tietar, SL
Type: Blue
Milk: Cow
Milk Treatment: Pasteurised
Coagulant: Animal Rennet

Another classic Auvergne cheese, Montbriac is easily identified by its coating of ash.

Characteristics: soft, creamy, runny; mellow with wonderful salty blue tang.

Best with: a dry, red wine.