Monte Enebro

Monte EnebroSmall.jpg

Origin: Spain
Region: Avila
Made by: Queserías Tietar
Type: Fresh
Milk: Goat
Milk Treatment: Pasterised
Coagulant: Animal Rennet

A hand-made log of pure, ash-coated, goaty deliciousness.

Characteristics: blue-grey rind; dense texture; acidic, lemony, pungent with an aroma of the goat-pen.

Best with: enjoy it as the Spanish would with some olives and a sweet wine or sherry.