Montgomery Cheddar

Montgomery CheddarSmall.jpg

Origin:                       England

Region:                      North Cadbury, Somerset

Made by:                   Jamie Montgomery

Type:                          Hard

Milk:                           Cow

Milk Treatment:    Raw

Coagulant:                Animal Rennet

If anyone ever describes Cheddar as boring, we suggest you serve them a slice of Montgomery’s and watch their tongues fizz.

Characteristics: firm, deep creamy yellow; rich, spicy, acidic, fruity, nutty, musty.

Best with: serve it with a range of chutneys to bring out the complexity of its flavours.