Region: North Cadbury, Somerset
Made by: Jamie Montgomery
Milk Treatment: Raw
Coagulant: Animal Rennet
If anyone ever describes Cheddar as boring, we suggest you serve them a slice of Montgomery’s and watch their tongues fizz.
Characteristics: firm, deep creamy yellow; rich, spicy, acidic, fruity, nutty, musty.
Best with: serve it with a range of chutneys to bring out the complexity of its flavours.