Mothais sur Feuille

Fleur De ChevreSmall.jpg

Origin: France
Region: Centre Val de Loire
Made By: Fromagerie Des Gors
Type: Fresh
Milk: Goat
Milk Treatment: Raw
Coagulant: Traditional Rennet

First produced more than 150 years ago, these tiny cheeses are matured in unusually damp conditions and then left to dry out on the leaves of sweet chestnuts.

Characteristics: small, medallion shaped; white paste; citrus flavour with light aroma.

Best with: its lightness means that it can be overwhelmed, so pair it with a slice of walnut bread which will act as a foil to its delicate flavours.