Mozzarella di Bufala D.O.P

Origin: Italy
Region: Campana
Made by: Filabella
Type: Fresh
Milk: Buffalo
Milk treatment: Raw
Coagulant: Traditional Rennet

Italians are rightly proud of the unctuous, milky heaven that is mozzarella di bufala – used for so much more than pizza topping.

Characteristics: rounded balls of pure white; soft, moist; tastes of milk and meadows.

Best with: serve it with sliced avocado, very fresh tomatoes and full-flavoured olive oil for a tricolore salad