Mrs Kirkham's Lancashire
Region: Goosnagh, Lancashire
Made by: Ruth Kirkham, Lancashire Cheese Ltd
Milk Treatment: Raw
Coagulant: Animal Rennet
The only artisanal Lancashire still being produced, Mrs Kirkham’s has flavour and refinement.
Characteristics: succulent yet crumbly pale paste; yogurty, citrusy flavour with peppery aftertaste; hint of burnt onion
Best with: there is nothing nicer than a slice of this toasted on good quality bread.