Mrs Kirkham's Lancashire

Mrs Kirkhams LancashireSmall.jpg

Origin:                       England

Region:                      Goosnagh, Lancashire

Made by:                   Ruth Kirkham, Lancashire Cheese Ltd

Type:                          Hard

Milk:                           Cow

Milk Treatment:    Raw

Coagulant:                Animal Rennet

The only artisanal Lancashire still being produced, Mrs Kirkham’s has flavour and refinement.

Characteristics: succulent yet crumbly pale paste; yogurty, citrusy flavour with peppery aftertaste; hint of burnt onion

Best with: there is nothing nicer than a slice of this toasted on good quality bread.