Ossau Iraty

Ossau IratySmall.jpg

Origin:                       France

Region:                      Pays Basque

Made by:                   Fromagerie Istara

Type:                          Hard

Milk:                           Sheep

Milk Treatment:    Pasteurised

Coagulant:                Animal Rennet

Made in the French Pyrenees, some food historians claim that this cheese has a 5,000-year history.

Characteristics: ivory paste and brown-grey rough rind; deep aroma; sweet, pasture-filled flavours with a taste of hazelnuts and wild herbs.

Best with: excellent with a drizzle of honey.