Pecorino Coratino


Origin:               Italy
Region:              Puglia
Type:                  Hard
Milk:                   Sheep
Treatment:  Pasteurised
Coagulant:   Traditional

Pecorino Coratino is aged for just 3 months, and you can taste the sweet freshness of the sheep’s milk. It has a round gentle flavour and a subtle fruity tang. As it matures, it becomes firmer in texture and brighter in colour.

It is just superb grated in to a tomato and onion salad, and it will add real character to a cheese board too, perhaps with a little honey on the side.