Petit Camembert

Petit CamembertSmall.jpg

Origin: France
Region: Normandy
Made by: Fromagerie Graindorge
Type: Soft
Milk: Cow
Milk Treatment: Raw
Coagulant: Animal Rennet

This delicious cheese with its distinctive white rind probably rivals the Eiffel Tower as an icon of France.

Characteristics: golden, runny paste with edible white rind; faintly acidic aroma; sweet, salty, full flavour.

Best with: bake with herbs.